From the bustling heart of Mumbai, MULK emerged in 2018 as a beacon of North West Frontier cuisine. A proud jewel in the crown of the esteemed SJI Hospitality and Foods Private Limited, our culinary narrative is shaped by authenticity, passion, and a deep-rooted respect for our heritage.

At the helm, Executive Chef Ishijyot Surri infuses every dish with mastery and innovation. His dedication and unparalleled expertise breathe life into age-old recipes, taking our patrons on a timeless gastronomic journey.

Join us as we celebrate traditions, evoke memories, and set new milestones in the world of fine dining.